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Robertson's Ginger Extra Jam

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Glucose-Fructose Syrup, Ginger, Sugar, Gelling Agent: Pectin, Acid: Citric Acid


Typical Values Typical Values Per 100g Per teaspoon 15g
Energy 1130 kJ 170 kJ
- 266 kcal 40 kcal
Fat 0.0g 0.0g
of which saturates 0.0g 0.0g
Carbohydrate 65.9g 9.9g
of which sugars 59.0g 8.9g
Protein 0.1g Trace
Salt 0.1g 0.02g

Category: Jam, Marmalade, Robertsons