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Glucose-Fructose Syrup, Ginger, Sugar, Gelling Agent: Pectin, Acid: Citric Acid
Typical Values Typical Values Per 100g Per teaspoon 15g Energy 1130 kJ 170 kJ - 266 kcal 40 kcal Fat 0.0g 0.0g of which saturates 0.0g 0.0g Carbohydrate 65.9g 9.9g of which sugars 59.0g 8.9g Protein 0.1g Trace Salt 0.1g 0.02g
Category: Jam, Marmalade, Robertsons