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Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea, Coconut, Rapeseed), Whey Powder Product (from Milk), Skimmed Milk Powder, Butterfat (from Milk), Emulsifier (Lecithins), Glazing Agent (Gum Arabic), Glucose Syrup, Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum and Vegetable Fats in addition to Cocoa Butter

Allergy Information

  • Contains: Milk


Store Cool and Dry


Typical Values Per 100g Per 8 eggs Reference Intake* % RI*
Energy 2219kJ 532kJ 8400kJ
- 531kcal 127kcal 2000kcal 6%
Fat 30.1g 7.2g 70g 10%
of which: saturates 17.8g 4.3g 20g 22%
Carbohydrate 57.3g 13.8g 260g 5%
of which: sugars 56.5g 13.6g 90g 15%
Fibre 2.0g 0.5g - -
Protein 6.8g 1.6g 50g 3%
Salt 0.22g 0.05g 6g <1%
*Reference Intake of an average adult (8400kJ/ 2000kcal) - - - -
Contains approximately 2 servings - - - -
Portions should be adjusted for children of different ages - -