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Sugar, Scottish Strawberries (19%), Scottish Raspberries (9%), Scottish Blackcurrants (7%), Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 35g fruit per 100g. Total sugar content 65g per 100g
Energy 1157/272 kj/kcal
of which saturates 0g
of which sugars 67.3g