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Sugar, Scottish Strawberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 35g fruit per 100g.
Total sugar content 65g per 100g.
Typical values per 100g
Energy - 1149 / 270 Kj /kcal
Fat - 0g
(of which saturates) - 0g
Carbohydrate - 67.2g
(of which sugars) - 66.6g
Protein - 0.3g
Salt - 0g