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Mackays Scottish Blackcurrant Preserve 340ml

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Sugar, Scottish Blackcurrants, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. 

Prepared with 25g fruit per 100g. Total sugar content 65g per 100g.


Energy 1150/271 kj/kcal
Fat 0g
of which saturates 0g
Carbohydrate 67.4g
of which sugars 66.7g
Protein 0.3g
Salt 0g