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Mackays Orange Marmalade with Champagne 250 ml

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Sugar, Spanish Sweet Oranges, Lemon Juice (from concentrate), Champagne (with Marc de Champagne) (1%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.  

Prepared with 25g fruit per 100g. Total sugar content 65g per 100g.


Per 100g
Energy1146/270 kj/kcal
Fat 0g
of which saturates 0g
Carbohydrate 66.8g
of which sugars 66.7g
Protein 0.4g
Salt 0g