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Sugar, Blueberries (18%), Scottish Blackcurrants (17%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 35g fruit per 100g. Total sugar content 65g per 100g.
Energy 1152/271 kj/kcal
of which saturates 0g
of which sugars 67.1g