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Raisins, Currants, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Butter (Milk) (9.1%), Sugar, Water, Vegetable Fat (Palm Oil, Rapeseed Oil), Vegetable Margarine (Palm Oil, Palm Kernel Oil, Rapeseed Oil), Dried Skimmed Milk, Salt.
Contains Milk, Contains Wheat.
Typical Values per 100g: Energy 1681kJ/401kcal Fat 17.6g of which saturates 9.3g Carbohydrate 55.8g of which sugars 41.6g Protein 3.9g Salt 0.40g
Category: Eccles Cakes, Lancashire