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Black Cherries, Glucose-Fructose Syrup, Sugar, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrates, Prepared with 40g of Fruit per 100g, Total Sugar content 61g per 100g.
| Typical Values | Per 100g | Per 15g |
|---|---|---|
| Energy | 1070 kJ | 161 kJ |
| 252 kcal | 38 kcal | |
| Fat | <0.5g | <0.5g |
| of which saturates | <0.1g | <0.1g |
| Carbohydrate | 62g | 9.3g |
| of which sugars | 56g | 8.4g |
| Protein | <0.5g | <0.5g |
| Salt | 0.08g | 0.01g |
| This pack contains approx. 22 x 15g servings |
Category: Black Cherry, Hartleys, Hartlys, jam