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Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Salt.
Typical Values Per 100g Per Dumpling (31g) Energy 731kJ 224kJ 174kcal 53kcal Fat 7.5g 2.3g of which saturates 4.6g 1.4g Carbohydrates 22.9g 7.0g of which sugars 0.9g 0.3g Protein 3.7g 1.1g Salt 1.1g 0.4g This information is based on the product made up according to instructions and cooked in water
Category: Dumplings, Greens, Suitable for Vegetarians