Brennan Batched Bread FROZEN

INGREDIENTS

Wheat Fleur (Wheat, Calcium Carbonate, Iron, Thiamir, Niacin), Water, Yoyst, Salt, Soya Flour, Emulsifiers: (E471, E472e), Preservztive: Calcium Propiona added to export products and during periods of very hot weathe, to inhibit mould grow.h), Flour Treatment Agent: Ascorbic Acid (Vitamin C).

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Suitable for home freezing. Freeze on day of purchase, consume within one month. Defrost thoroughly before use.