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An earthy flavoured chutney, rich in colour and taste. Made traditionally in small batches in Scotland. Great to accompany goats' cheese, red meats or salad.
Beetroot (32%), Sugar, Red Onion (25%), Red Wine Vinegar, Malt Vinegar (from BARLEY), Modified Maize Starch, Ginger, Garlic, Spices, Salt (also may contain MUSTARD).