Sugar, lemons, water, gelling agent:- pectin, lemon juice, acidity regulator:- trisodium citrate, lime oil.
Prepared with 30 grams of fruit per 100 grams.
Total sugar content 65 grams per 100 grams.
No added colour.
Nutritional
Energy 1119kj – 263kcal Fat 0.1 Of which saturates 0 Carbohydrate 67.4 Of which Sugars 65.2 Protein 0.4 Salt 0.2