Subscribe to email to be the first to here of new products and offers MINIMUM $30 SHIPPING

Mackays Rhubarb and Ginger jam 340g

| /


Ingredients

Sugar, Rhubarb (33%), Ginger (2%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. 

Prepared with 35g fruit per 100g. Total sugar content 65g per 100g.