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Follain Rhubarb and Ginger Jam 370g

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Rhubarb 51%, Sugar, Redcurrant Juice 4%, Gelling Agent: Fruit Pectin, Root Ginger 1%, Prepared with 55g of fruit per 100g & Total sugar content 60g per 100g

Energy (KJ)1034Energy (Kcal)243Carbohydrate (g)59of which sugars58Fibre (g)1.4Protein (g)0.6Salt (g)13

Based on typical values per 100g