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Duerr’s Ginger Jam 454g

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Glucose-Fructose Syrup, Sugar, Ginger, Water, Gelling Agent: Pectins, Acidity Regulators: Citric Acid, Sodium Citrates, Colour: Plain Caramel. Prepared with 19g of fruit per 100g. Total sugar content 66g per 100g.

Suitable for vegetarians and vegans. Gluten free.


Typical Values Per 100g
Energy 1123kJ/264kcal
Fat <0.5g
- of which saturates <0.1g
Carbohydrates 66.1g
- of which sugars 55.5g
Fibre <0.5g
Protein <0.1g
Salt 0.04g