Mackays Rhubarb and Ginger jam 340g

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Ingredients

Sugar, Rhubarb (33%), Ginger (2%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.

Prepared with 35g fruit per 100g. Total sugar content 65g per 100g.

Mackays Rhubarb and Ginger jam 340g

Ingredients

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