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Glucose Syrup, Sugar, Palm Oil, Glucose-Fructose Syrup, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Whey Permeate Powder (from Milk), Milk Fat, Emulsifiers (Sunflower Lecithin, E471, E442), Salt, Sodium Hydrogen Carbonate, Flavourings, Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
Typical Values | Per 100 g | Per bar (11.7 g) | %* Per bar (11.7 g) | Reference Intakes |
---|---|---|---|---|
Energy | 1954 kJ | 229 kJ | 8400 kJ / | |
- | 466 kcal | 54 kcal | 3 % | 2000 kcal |
Fat | 20 g | 2.3 g | 3 % | 70 g |
of which Saturates | 11 g | 1.2 g | 6 % | 20 g |
Carbohydrate | 68 g | 8.0 g | 3 % | 260 g |
of which Sugars | 48 g | 5.6 g | 6 % | 90 g |
Fibre | 0.7 g | <0.1 g | - | - |
Protein | 2.8 g | 0.3 g | 1 % | 50 g |
Salt | 0.42 g | 0.05 g | 1 % | 6 g |
*Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |