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Mr Kipling Battenburg Cake 220g

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Sugar, Water, Icing Sugar, Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Palm), Apricot Filling (Glucose-Fructose Syrup, Apricots, Sugar, Water, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate)), Soya Flour, Glucose Syrup, Humectant (Vegetable Glycerine), Skimmed Milk Powder, Ground Almonds, Dried Egg White, Dextrose, Rice Flour, Raising Agents (Sodium Aluminium Phosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearate), Salt, Acids (Tartaric Acid, Acetic Acid), Gelling Agent (Carrageenan), Flavouring, Colours (Carmine, Annatto) .

Lifestyle / Additives

  • Free From Artificial Colours.


Typical Values Per 100g: Per 1/8th of a cake (32g):
Energy 1602kJ (380kcal) 513kJ (122kcal)
Fat 10.4g 3.3g
of which Saturates 2.6g 0.8g
Carbohydrate 65.9g 21.1g
of which Sugars 53.9g 17.2g
Fibre 1.3g <0.5g
Protein 5.1g 1.6g
Salt 0.36g 0.12g
This pack contains 8 portions

Storage Instructions

  1. Storage Type: Ambient.
  2. Best stored in a cool, dry place. For best before see top of pack.
  3. Pack Type: Tray & Heat Sealed.